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Saturday, April 29 • 3:00pm - 3:50pm
Navigating Disney: How Disney Accommodates Food Allergies to Create Magical Memories

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Walt Disney World and Walt Disney Land are popular vacation destinations for families with food allergies and special dietary needs. Disney is committed to offering a wide range of culinary and dietary options for their guests. Chef Gary Jones will take you behind the scenes to find out how Disney cares for guests with food allergies. You’ll be amazed to learn how (and how often) they accommodate food allergies and what you can do to ensure allergy-friendly meals at the “Happiest Place on Earth.”

avatar for Gary Jones

Gary Jones

Gary Jones is a graduate of Johnson and Wales University. For the past 30 years, he has had a wide range of opportunities working in catering, fine dining, quick service, family style, buffets and on the opening training team of Disneyland Paris, all with the Walt Disney World Company. Gary has worked as a professional recruiter hiring hospitality staff and culinarians internationally. He has been Managing Chef Instructor for The Disney Institute, Chef de Cuisine for... Read More →

Saturday April 29, 2017 3:00pm - 3:50pm
Hyatt Regency San Antonio Riverwalk 123 Losoya Street, San Antonio, TX 78205

Attendees (12)